The Romanian Rosé Wines through the eyes of Elizabeth Gabay MW
Meeting the author of a book on a niche subject like rosé wines is an honor, and an excellent opportunity to satisfy your inner imbibe geek. Elizabeth Gabay MW is the mastermind behind Rosé- Understanding the Pink Revolution; the volume covers history, viticulture, classical and…
MARAMA- Stories from the Crown Domain Segarcea
Wine is among the few drinks for which the stories woven around them can bring them up to a sacred level. In fact, without a story around it, wine is flat and worthless. It comes to life when it is connected to a place, a…
Wine-from legend to country brand
In the centennial year, there is a lot of talk about getting closer to Moldova. When it comes to the country’s brand related to wine, the Moldovans should be appreciated and closely watched. The first airport of wine was already inaugurated in Chisinau in the…
A Pocket Guide- Red Romanian Grapes- Feteasca Neagra
When it comes to traveling, each country has a specific landmark like the Eiffel Tower, the Statue of Liberty or the Pyramids of Egypt. The same is valid for wines. You can taste the Spanish passion in a glass made from Tempranillo, see the beauty of…
Behind the keyboard...

Silvia Palasca- web dev by day, wine storyteller by night (or the other way around)
Hello, I'm Silvia, wine and travel enthusiast. Looking to turn my passions into a lifestyle. As I writer and web designer I thrive on great sips and epic scenery. WSET Level 2 graduate, I love writing, talking and analyzing wine. If you have a project in mind, let's talk!
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5 lessons from craft beers for wineries
Beer is the start-up; wine is the corporation. While the beer market is agile, flexible, and reacts within a few months, the wine seems to have frozen in a past era. Lumbersexuals in printed t-shirts are getting ahead the sommeliers with white gloves. The explosion…